Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 50.1
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 840.8 mg
Potassium 153.4 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.7 g
Sugars 1.9 g
Protein 1.8 g
Vitamin A 5.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.4 %
Copper 2.9 %
Folate 7.0 %
Iron 3.2 %
Magnesium 5.5 %
Manganese 7.8 %
Niacin 3.9 %
Pantothenic Acid 3.5 %
Phosphorus 4.5 %
Riboflavin 1.9 %
Selenium 0.6 %
Thiamin 6.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn, Leek and Celery Root Soup

View the full Corn, Leek and Celery Root Soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn, Leek and Celery Root Soup

36 calories of Sweet Corn, Fresh, (0.47 ear, medium (6-3/4" to 7-1/2" long) yields)

7 calories of Leeks, (0.12 leek)

3 calories of Onions, raw, (0.06 large)

2 calories of Celeriac, (5.88 gram(s))

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Water, tap, (0.71 cup (8 fl oz))

0 calories of Salt, (0.12 tbsp)


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