Corn, Leek and Celery Root Soup
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 50.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 840.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
View full nutritional breakdown of Corn, Leek and Celery Root Soup calories by ingredient
Number of Servings: 17
Ingredients
-
Leeks, 2 leeks (green part included)
Sweet Corn, Fresh, 8 ear, medium (Use the cobs for stock)
Onions, raw, 1 large
1 Celery root
Water, tap, 12 cup
Salt, 2 tbsp
Pepper, black, 1 tbsp
Directions
Sweat onions. Add leeks, celery root, corn cobs with kernels removed and water. Add salt and pepper and additional spices for flavor.
Let stock cook for 1 -2 hours. Remove corn cobs. Add corn kernels and puree with hand blender to desired consistency.
Serving Size: Makes about 4 quart jars
Number of Servings: 17
Recipe submitted by SparkPeople user AGIRLNAMEDMO.
Let stock cook for 1 -2 hours. Remove corn cobs. Add corn kernels and puree with hand blender to desired consistency.
Serving Size: Makes about 4 quart jars
Number of Servings: 17
Recipe submitted by SparkPeople user AGIRLNAMEDMO.