Corn, Leek and Celery Root Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 840.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Corn, Leek and Celery Root Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 17


    Leeks, 2 leeks (green part included)
    Sweet Corn, Fresh, 8 ear, medium (Use the cobs for stock)
    Onions, raw, 1 large
    1 Celery root
    Water, tap, 12 cup
    Salt, 2 tbsp
    Pepper, black, 1 tbsp


Sweat onions. Add leeks, celery root, corn cobs with kernels removed and water. Add salt and pepper and additional spices for flavor.

Let stock cook for 1 -2 hours. Remove corn cobs. Add corn kernels and puree with hand blender to desired consistency.

Serving Size: Makes about 4 quart jars

Number of Servings: 17

Recipe submitted by SparkPeople user AGIRLNAMEDMO.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.