Celery root remoulade

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Celery root remoulade calories by ingredient
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Number of Servings: 6


    1 celery root, peeled and sliced in to thin matchsticks (yields approximately 4 cups)
    1 container 0% Fage Greek yogurt, or creme fraiche (8 oz; reduced fat sour cream okay)
    Salt & pepper to taste
    1 tbs grainy mustard
    1 tbs dijon mustard
    Juice of one lemon
    2 tbs fresh choppped parsley


Place sliced celery root, well salted, in colandar and drain for ~ 30 minutes. Squeeze out excess liquid and pat dry.
In bowl, whisk together yogurt, msutards, lemon juice and parsley. Add salt, pepper and celery root. Adjsut seasonings. Let sit in refrigerator for at least a few hours, preferably over night.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user RUNTOEAT32.

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