Celery root remoulade

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Celery root remoulade calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 celery root, peeled and sliced in to thin matchsticks (yields approximately 4 cups)
    1 container 0% Fage Greek yogurt, or creme fraiche (8 oz; reduced fat sour cream okay)
    Salt & pepper to taste
    1 tbs grainy mustard
    1 tbs dijon mustard
    Juice of one lemon
    2 tbs fresh choppped parsley


Place sliced celery root, well salted, in colandar and drain for ~ 30 minutes. Squeeze out excess liquid and pat dry.
In bowl, whisk together yogurt, msutards, lemon juice and parsley. Add salt, pepper and celery root. Adjsut seasonings. Let sit in refrigerator for at least a few hours, preferably over night.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user RUNTOEAT32.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.