Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.5
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 12.2 mg
Potassium 629.6 mg
Total Carbohydrate 25.2 g
Dietary Fiber 2.6 g
Sugars 1.3 g
Protein 3.0 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.3 %
Copper 7.2 %
Folate 8.6 %
Iron 8.0 %
Magnesium 8.6 %
Manganese 14.1 %
Niacin 8.1 %
Pantothenic Acid 4.5 %
Phosphorus 8.4 %
Riboflavin 3.5 %
Selenium 0.8 %
Thiamin 5.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted potatoes & celery root

View the full Roasted potatoes & celery root Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted potatoes & celery root

106 calories of Baked Potato, with skin, (0.38 large (3" to 4-1/4" dia.)

48 calories of Olive Oil, Extra Virgin, (0.38 tbs)

24 calories of Celeriac (celery root), (56.63 gram(s))

5 calories of Shallots, (0.75 tbsp chopped)

1 calories of Thyme, fresh, (1 tsp)


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