Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 194.1 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 5.9 mg |
Sodium | 231.7 mg |
Potassium | 1,044.5 mg |
Total Carbohydrate | 40.1 g |
Dietary Fiber | 4.6 g |
Sugars | 2.0 g |
Protein | 5.4 g |
Vitamin A | 7.5 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 29.8 % |
Vitamin C | 38.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 5.6 % |
Copper | 18.0 % |
Folate | 14.4 % |
Iron | 13.0 % |
Magnesium | 14.0 % |
Manganese | 21.3 % |
Niacin | 14.2 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 14.7 % |
Riboflavin | 7.1 % |
Selenium | 1.7 % |
Thiamin | 9.0 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salsa & Sour Cream Baked Potato
View the full Salsa & Sour Cream Baked Potato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salsa & Sour Cream Baked Potato
160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))
20 calories of Sour Cream, reduced fat, (1 tbsp)
13 calories of Salsa, (3 tbsp)
Calories per serving of Salsa & Sour Cream Baked Potato
160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))
20 calories of Sour Cream, reduced fat, (1 tbsp)
13 calories of Salsa, (3 tbsp)
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