Salsa & Sour Cream Baked Potato


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 2.1 g
  • Cholesterol: 5.9 mg
  • Sodium: 231.7 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Salsa & Sour Cream Baked Potato calories by ingredient
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Quick, easy and delicious snack Quick, easy and delicious snack
Number of Servings: 1


    1 Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.)

    Salsa, 3 tbsp

    Sour Cream, reduced fat, 1 tbsp


Bake the potato microwave, split it open and add salsa then sour cream on top. Enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user BRAUERT.


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