Low Fat Muffins Recipes

These muffins are sweet and chocolatey; you'd never guess they're low fat!

These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack.

So low in calories- NO fat!

These do actually taste great- not like cardboard as the heading might suggest!
;)

Blend of carrots, pumpkin, apples, whole wheat and oat flour. Uses no sugar (splenda) and no oil (apple sauce)!

This is my twist on a good recipe. It uses apple sauce instead of oil and splenda instead of sugar. It makes each muffin only 86 calories and 0.9 g of fat.

This is a good way to sneak in some extra veggies. Using canned pumpkin makes them super-moist without the added fat of butter or oil.

A healthier muffin. You can make cream cheese frosting for these with half a package of 1/3 fat or fat free cream cheese and 1/4 cup of powdered sugar.

If you don't use stevia (Truvia), you can sub about 1/3 cup brown sugar in the muffins, but don't forget to add the extra calories.

These are so yummy and so light...my 5 year old daughter loved it!

I borrowed this recipe from the list on here and made some adjustments - Add chocolate chips and walnuts as well as changed the amount of sugar and flour. These are delicious!! My fiance and I loved them!!

I first saw this on Pintrest and it mentioned this was a Weight Watcher recipe. It couldn't be any easier!

Great recipe for a moist low calorie flavorful morning snack.

Modified the Low-Fat Blueberry recipe from allrecipes.com...these are delicious!

At just 131 calories and 1.4 grams of fat, these muffins are a healthy snack option. The whole wheat flour adds some protein as well as fibre. And they really taste like carrot cake.

Good use for those "not so pretty anymore" bananas. You prob don't need as many bananas! I used whole white wheat flour I got in bulk at Winco, so the flour is not too heavy. It could be a little sweeter for me, but nice to keep in the freezer and grab on the run.

Modified from Stevia Sweet Recipes

Because sometimes you just gotta have a muffin.

Broccoli & Mushroom (you can add any of your favorite veggies)

This is a great recipe for calorie-reduced, low fat, low sugar tasty muffins. I try and use organic ingredients as well as lactose free milk for those with lactose intolerance.

These are great low cal/low fat fall treats without the "fake sugar" taste. They're sweet, moist and packed with pumpkin flavor. My entire family loves them and I even get requests for these muffins.

My take on JUDY2702's muffins to die for - I eliminated the crumb topping, substituted applesauce for the oil, and Silk plain no sugar added soymilk for the milk. And made big ones (only 10 instead of her 12).

These muffins are SO good you won't even believe they're so healthy! And so easy too!

The strawberries add enough bulk to make 10 generous sized muffins that are not even 115 calories each! They are also made with whole wheat flour, and without sugar, butter or oil, resulting in a delicious recipe that you couldn't feel guilty about if you tried.

If you do find that it isn't quite sweet enough, adding 1/4 cup sugar to the flour mixture in the beginning will only increase the calories to 133 per muffin. Enjoy!

I use unsweetned applesauce in my muffins and a banana to give them moisture as well as a bit of extra vitamins and good stuff :D

Healthy option for a tasty low fat muffin

This low fat, high fiber muffin recipe substitutes applesauce for the oil traditional found in such recipes, and replaces a portion of the flour with wheat bran for extra fiber. To keep the calories down, the sugar has also been swapped for splenda*

These muffins bake up large, light and fluffy, with a slightly coarse texture. The wheat germ dusted on top adds a light nutty flavor, with extra vitamin E and folates to boost.

Enjoy