Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 96.7 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 259.3 mg |
| Potassium | 11.1 mg |
| Total Carbohydrate | 1.7 g |
| Dietary Fiber | 1.8 g |
| Sugars | 11.3 g |
| Protein | 1.2 g |
| Vitamin A | 16.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 2-Ingredient Pumpkin Muffins - Low Fat
View the full 2-Ingredient Pumpkin Muffins - Low Fat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 2-Ingredient Pumpkin Muffins - Low Fat
89 calories of Cake Mix (Dry), (0.85 oz)
8 calories of Pumpkin - canned, (0.83 oz)
Calories per serving of 2-Ingredient Pumpkin Muffins - Low Fat
89 calories of Cake Mix (Dry), (0.85 oz)
8 calories of Pumpkin - canned, (0.83 oz)