Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 120.9
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 21.3 mg
Sodium 223.9 mg
Potassium 59.3 mg
Total Carbohydrate 26.6 g
Dietary Fiber 1.1 g
Sugars 12.3 g
Protein 2.8 g
Vitamin A 1.3 %
Vitamin B-12 2.5 %
Vitamin B-6 0.7 %
Vitamin C 3.3 %
Vitamin D 1.6 %
Vitamin E 1.0 %
Calcium 6.8 %
Copper 0.6 %
Folate 1.0 %
Iron 5.0 %
Magnesium 0.8 %
Manganese 2.4 %
Niacin 5.2 %
Pantothenic Acid 0.8 %
Phosphorus 3.1 %
Riboflavin 6.7 %
Selenium 2.7 %
Thiamin 6.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Blueberry Muffins

View the full Low-Fat Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Blueberry Muffins

60 calories of Organic All-Purpose White Flour, (0.15 cup)

38 calories of Granulated Sugar, (0.05 cup)

8 calories of Blueberries, fresh, (0.10 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of Silk, Unsweetened Soymilk, 1 cup, (0.03 serving)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.