Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.4
Total Fat 5.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 227.4 mg
Potassium 44.9 mg
Total Carbohydrate 24.2 g
Dietary Fiber 1.1 g
Sugars 7.0 g
Protein 2.9 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 0.4 %
Copper 2.1 %
Folate 9.8 %
Iron 5.6 %
Magnesium 1.4 %
Manganese 9.4 %
Niacin 6.5 %
Pantothenic Acid 1.2 %
Phosphorus 2.5 %
Riboflavin 6.7 %
Selenium 10.3 %
Thiamin 11.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Whole Wheat Blueberry Muffins

View the full Low Fat Whole Wheat Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Whole Wheat Blueberry Muffins

77 calories of Flour, white, (0.17 cup)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

9 calories of cant believe butter light- (cmmci), (0.50 tsp)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

3 calories of Egg white, fresh, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda, (1 tsp)


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