Succotash Recipes

This simple side dish pairs perfectly with grilled chicken and broiled salmon.

I love the flavors. Low in carbs. Great in lettuce wraps or low carb burrito.

Courtesy of Rachael Ray

This is a yummy way to make soybeans! Also an awesome way to get your nutrients in!

Black Beans, Garbanzo Beans, Corn, and diced Veggies mixed with sweet & sour dressing. High in carbohydrates, fiber, and protein.

by Chef Michel Nischan

A healthy "Three Sisters" succotash featuring beans, corn, and pumpkin

This segment appears in show #3201.

Recipe courtesy of Michel Nischan
© 2007 Michel Nischan

The mix of veggies in this dish fits well with almost any main course.

A delicious corn succotash that will compliment any meal perfectly

A super yummy vegetarian option for your wraps.

So you think you hate lima beans? Have you tried baby lima beans? They are small, tender and lack that "pastiness" that got stuck on your tongue when you were a kid. I remember that crooked, silly face I always made right before I had to swallow every bite. And I do mean, EVERY STINKIN' BITE! Trust me for a minute and just try this recipe 'cause lima beans are really good for you!

Another Blue Apron

This recipe is fast and filling

Tangy veggie side dish.

Tangy veggie side dish.

p.11, Moosewood Cookbook, Soups

A great way to get protien and taste for the very tight budget

A little girl's favorite -Great use of leftover corn on the cob!

Quick & Easy!

Nice side or up the portion for a light meal. I like the edamame but you could use lima beans for a more traditional succotash.

A new twist to an old favorite! See your veggies in a new light illuminated by none other than mach27!!

adapted from Vegetarian Times Feb 2009

Quick and easy, yet totally nutritious. Serve as colorful main entree or side dish.