Zucchini Corn Succotash

4 medium zucchini (cut in 1/4 inch thick circles)
2 can sweet yellow corn (drained)
1/2 onion (cut in small pieces)
4 cloves garlic (minced or pressed)
2 tbsp extra virgin olive oil
salt and pepper to taste
1/2 cup mexican four cheese blend

add olive oil to hot skillet, add onion and garlic and reduce heat to medium. once onion and garlic are sauteed, add zucchini and saute for 5 minutes on high. add corn and cook entire mixture until corn is soft. salt and pepper to taste. add cheese, cover and turn off heat

makes 6- 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TINA_DOLL.