Mexican Succotash


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 642.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Mexican Succotash calories by ingredient


Introduction

Quick & Easy! Quick & Easy!
Number of Servings: 3

Ingredients

    1 Can Red Kidney Beans (rinsed, drained)
    1 Can Corn (drained)
    1 Can Diced Tomatoes with Chilis (with juice)

Directions

Mix all ingredients. Heat through.

Number of Servings: 3

Recipe submitted by SparkPeople user BELLE728.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    So EASY and tasty, kinda high sodium but I feel good about the fiber content and calorie count. I added crushed peppers for some heat. - 8/31/07


  • no profile photo

    Incredible!
    Incredibly easy and tasty! - 8/28/07