Corn & Edamame Succotash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 132.7
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 297.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.8 g
- Protein: 6.0 g
View full nutritional breakdown of Corn & Edamame Succotash calories by ingredient
Introduction
This simple side dish pairs perfectly with grilled chicken and broiled salmon. This simple side dish pairs perfectly with grilled chicken and broiled salmon.Number of Servings: 6
Ingredients
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1 1/2 cups frozen shelled edamame
1 Tbs Canola oli
1/2 cup chopped red pepper
1/4 cup chopped onion
2 cloves garlic, minced
2 cups fresh corn, about 4 ears
3 Tbs dry white wine
2 Tbs rice vinegar
2 Tbs chopped Fresh Parsley
2 Tbs chopped Fresh Basil (I used Cilantro)
1/2 tsp salt
Tips
I had a similar salad from Fresh Market and loved it. I did an internet search to find a recipe that was close. This is a combination of a few different ones that I found on line. Yummy!
Directions
Cook edamame in a large saucepan until tender, about 4 minutes.
Combine edamame and all other ingredients.
Cover and refrigerate for at least 2 hours to let flavors blend.
Serve chilled.
Combine edamame and all other ingredients.
Cover and refrigerate for at least 2 hours to let flavors blend.
Serve chilled.
Member Ratings For This Recipe
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