Sugar Cookies Recipes

Low-cal cookies have never tasted so good! Add color and flare with your favorite decorations.

Just like grandma used to make! These sugar cookies are light and fluffy. The secret is sour cream!

These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat.

You won't believe how close these low carb peanut butter cookies are to the real thing! Creamy & full of peanut butter flavor, they'll hit the spot for your sweet-tooth cravings!

A great protein and fiber filled snack that tastes great.

These are fun for the family to make and to eat!

Easy way to make some super tasty sugar cookies.

From the back of a package of Chanukah cookie cutters, modified slightly for a firmer cookie.

This recipe was adapted from a sugar cookie recipe by Stephanie on AllRecipies.com. It is extremely easy and so tasty! I added some lemon extract to bump up the taste, used half margarine and half butter, and used part whole wheat part white flour. The results were the best sugar cookies I have ever tasted! They are pretty low in calories and are great for cutouts, decorating with candies or sprinkles, or just plain.

Husband tested and husband approved - My husband tried them and had no idea there was whole wheat flour in them!

started with a dream of sugar free chocolate chip cookies...then for sf version of the double tree cookies...then protein found its way into the bowl too...


i adapted the recipe from the back of the sf chocolate chip bag.

This sugar-free vegan cookies are so yummy!
They remind me of banana nut bread and blueberry muffins. 2 of my favorites joined together!

When you have a sweet tooth and want to stay on track, here's a nice treat.

Great sugar cookies for making numbers or anything.

The easiest PB cookies I've ever made! And so low in calories!

I love this recipe because it is so easy to prepare. I think it goes together even faster than most cookie mixes. If desired, this recipe can easily be doubled.

This is an easy, basic sugar cookie recipe. I lightened it up by using Splenda instead of real sugar. I haven't tried it with low-fat margarine spread instead of butter, but I plan to.

This is Mama Saunders' Sugar Cookie Recipe tweaked slightly. It drops the calories a bit but the fat is still the same.

This recipe comes from a handwritten card in my Mom's old recipe file. It was very similar to one I found online and added the 'Penuche' like icing from there. With the icing, these will definitely settle a sweet tooth! (not light, but not bad for a large (and delicious!) cookie)

These treats are lower in sugar, fat, and cholesterol than your average chocolate chip cookies. They also have additional protein and fiber. With less than 70 calories per cookie you can enjoy them guilt free. Easy and quick to make, you won't break you back to impress your friends and and family.

Fantastic recipe- Great for decorating, but still really soft!

I adapted this recipe from the Pillsbury recipe "Peppermint Crunch Cookies". I made my own sugar cookies - Easy Fluffy Sugar Cookies (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=840741) instead of using their pre-made dough to reduce the calorie count a little.

*These are not necessarily diet friendly. They are a great treat and perfect for holiday parties. This is a fun and easy recipe to make with your kids!*

I don't know where I found this one, but it is sooooo goooood!!!
They are good with or without the glaze.

Slightly cakey textured, very low fat and low sugar peanut butter chocolate chip cookies.

Lightly sweetened sugar cookies with wheat germ for added nutrition. I made them for fall, but they can be cut into whatever shape your little heart desires!

These are so easy to make. I make them every christmas amd decorate them. They are sooo good.

These are very good sugar cookies with a little kick!

This came from my Mom via my sister in law Kim. She doesn't ice them, but rather decorates with some colored sugar for the holidays. First time out I made the frosting too thick - it should be more of a glaze so I'll give it another shot. (I halved the whole recipe, but did not do so with the powdered sugar - oops -they were still tasty!)

Taste and look like the regular thing but with extra fiber, antioxidants, vitamins and minerals that come with being whole grain.

A tasty sweet treat