Soft Whole Wheat Sugar Cookies

Soft Whole Wheat Sugar Cookies
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 6.5 g
  • Cholesterol: 19.0 mg
  • Sodium: 136.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Soft Whole Wheat Sugar Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


These are very good sugar cookies with a little kick! These are very good sugar cookies with a little kick!
Number of Servings: 18


    1/2 cup white sugar
    1/2 cup brown sugar
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/2 cup shortening
    2 tablespoons milk
    1 teaspoon nutmeg
    1 teaspoon vanilla extract
    1 egg
    2 cups whole wheat flour

    2 teaspoons white sugar
    1/2 teaspoon ground cinnamon


Makes 18 cookies.

1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
3. Mix topping together in a small bowl.
4. Shape into 1 inch balls and roll dough in topping. Place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
5. Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.

Number of Servings: 18

Recipe submitted by SparkPeople user CODYJO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.