Soft Whole Wheat Sugar Cookies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 153.3
- Total Fat: 6.5 g
- Cholesterol: 19.0 mg
- Sodium: 136.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
View full nutritional breakdown of Soft Whole Wheat Sugar Cookies calories by ingredient
Introduction
These are very good sugar cookies with a little kick! These are very good sugar cookies with a little kick!Number of Servings: 18
Ingredients
-
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup shortening
2 tablespoons milk
1 teaspoon nutmeg
1 teaspoon vanilla extract
1 egg
2 cups whole wheat flour
Topping:
2 teaspoons white sugar
1/2 teaspoon ground cinnamon
Directions
Makes 18 cookies.
1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
3. Mix topping together in a small bowl.
4. Shape into 1 inch balls and roll dough in topping. Place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
5. Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.
Number of Servings: 18
Recipe submitted by SparkPeople user CODYJO.
1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
3. Mix topping together in a small bowl.
4. Shape into 1 inch balls and roll dough in topping. Place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
5. Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.
Number of Servings: 18
Recipe submitted by SparkPeople user CODYJO.