Bisquick Sugar Cookies

Bisquick Sugar Cookies

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 8.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 320.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Bisquick Sugar Cookies calories by ingredient
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Easy way to make some super tasty sugar cookies. Easy way to make some super tasty sugar cookies.
Number of Servings: 12


    2 cups Bisquick mix
    3/4 cup powdered sugar
    1/3 cup butter or margarine, softened
    1/2 teaspoon vanilla extract
    1 egg
    1/3 cup of water
    1/2 cup granulated sugar


Preheat your oven to 400 degrees Fahrenheit. Combine everything EXCEPT the granulated sugar in a big bowl. Stir together until everything is thoroughly combined. Shape into balls about an inch in diameter and then roll in the granulated sugar. Place onto a lined or ungreased cookie sheet about 2 inches apart. Use your hands or the bottom of a glass to flatten your cookies out. They should be about 1/4 inch thick. Bake for 8 minutes*, or until golden brown around the edges.

*I baked my cookies for 8 minutes using our Japanese microwave oven. Please watch your cookies as the time may vary by oven.

Number of Servings: 12

Recipe submitted by SparkPeople user MUDPUDDLE7.


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Member Ratings For This Recipe

  • AWESOME cookies! I managed to get about 2 dozen out of the batch that I made. They are kind of sticky, so, maybe refrigerate the dough? And yes, they took right at about 8 minutes in my conventional oven! Bisquick makes them nice and fluffy, but, light! - 8/27/10

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