Bisquick Sugar Cookies

Bisquick Sugar Cookies

3.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 8.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 320.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Bisquick Sugar Cookies calories by ingredient


Easy way to make some super tasty sugar cookies. Easy way to make some super tasty sugar cookies.
Number of Servings: 12


    2 cups Bisquick mix
    3/4 cup powdered sugar
    1/3 cup butter or margarine, softened
    1/2 teaspoon vanilla extract
    1 egg
    1/3 cup of water
    1/2 cup granulated sugar


Preheat your oven to 400 degrees Fahrenheit. Combine everything EXCEPT the granulated sugar in a big bowl. Stir together until everything is thoroughly combined. Shape into balls about an inch in diameter and then roll in the granulated sugar. Place onto a lined or ungreased cookie sheet about 2 inches apart. Use your hands or the bottom of a glass to flatten your cookies out. They should be about 1/4 inch thick. Bake for 8 minutes*, or until golden brown around the edges.

*I baked my cookies for 8 minutes using our Japanese microwave oven. Please watch your cookies as the time may vary by oven.

Number of Servings: 12

Recipe submitted by SparkPeople user MUDPUDDLE7.

Member Ratings For This Recipe

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    Turned into one big blob. Def not making again - 8/16/20

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    These were really good. Everyone just loved them. - 1/5/20

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    I love this Bisquick sugar cookie recipe! Yummy! - 12/25/18

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    Sounds good! - 2/12/18

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    AWESOME cookies! I managed to get about 2 dozen out of the batch that I made. They are kind of sticky, so, maybe refrigerate the dough? And yes, they took right at about 8 minutes in my conventional oven! Bisquick makes them nice and fluffy, but, light! - 8/27/10