Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 131.3
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 16.0 mg
Sodium 24.6 mg
Potassium 214.4 mg
Total Carbohydrate 31.5 g
Dietary Fiber 2.5 g
Sugars 18.8 g
Protein 3.3 g
Vitamin A 33.0 %
Vitamin B-12 1.4 %
Vitamin B-6 4.6 %
Vitamin C 4.5 %
Vitamin D 2.2 %
Vitamin E 2.0 %
Calcium 3.5 %
Copper 5.2 %
Folate 3.0 %
Iron 5.6 %
Magnesium 6.9 %
Manganese 31.8 %
Niacin 5.7 %
Pantothenic Acid 2.3 %
Phosphorus 8.2 %
Riboflavin 4.6 %
Selenium 16.0 %
Thiamin 5.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Carrot Cake Muffins

View the full Low Fat Carrot Cake Muffins Recipe & Instructions
Submitted by: CD13950980

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Carrot Cake Muffins

53 calories of Flour, whole grain, (0.13 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

13 calories of Raisins, (0.03 cup (not packed))

10 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (0.07 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Canola Oil, (0.04 tbsp)

4 calories of Milk, 1%, (0.04 cup)

1 calories of Applesauce, unsweetened, (0.01 cup)


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