Improved Vegan Tomato Vegetable Soup
Greatly improved soup recipe from the one I had up before--the base used to be campbell's tomato soup, but tasted a bit too ketchup-y on reheat (then again, all that HFCS that's used as filler, I shouldn't have been surprised). This one has a V8 base to it, and is much fresher tasting, likely cheaper, and with less calories. Cooking time indicates crockpot time.
CALORIES: 270.4 |
FAT: 1g |
PROTEIN: 12.3g |
CARBS: 56.7g |