Vegan 'Cream' of Tomato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 150.7
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 872.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 7.2 g
- Protein: 6.5 g
View full nutritional breakdown of Vegan 'Cream' of Tomato Soup calories by ingredient
Introduction
This is supposed to replicate the taste of Heinz Cream of Tomato Soup which I love and miss now I've gone plant based - it tasted pretty good but not like the original recipe (so I think I'll have to tweak it a little). This is supposed to replicate the taste of Heinz Cream of Tomato Soup which I love and miss now I've gone plant based - it tasted pretty good but not like the original recipe (so I think I'll have to tweak it a little).Number of Servings: 4
Ingredients
-
2 Cans chopped tomatoes
1 can Baked Beans (I used no added sugar)
6 medium Carrots OR 1 can carrots
4 Pickled Onions (about 22.5g each) - chopped
Marigold Swiss Vegetable Bouillon Powder or stock cube
1/2 pint water
Directions
Cook the carrots in the water until softened & add stock cube
Add all the other ingredients & season to taste
Cook through
Blend (I used an immersion blender and it worked fine)
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERSTRONGME.
Add all the other ingredients & season to taste
Cook through
Blend (I used an immersion blender and it worked fine)
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERSTRONGME.