Vegan Tomato, Potato soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 682.1 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Vegan Tomato, Potato soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    16 cups Vegetable Broth
    2 Onions chopped
    8 oz button Mushrooms sliced
    2 Green Peppers, chopped
    2 Carrots peeled and chopped raw
    5 Potato (I used the equivalent of little potatoes left the skins on and cut them up)
    2 26.46oz chopped Tomatoes in a box
    2 TBS minced Garlic


add onions, mushrooms, peppers, carrots, potatoes and spices to broth
Cook on medium high heat for about 30 to 45 minutes
Add chopped tomatoes and cook on medium heat for about 40 mins
Serve and enjoy

Number of Servings: 16

Recipe submitted by SparkPeople user MOONLIT.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.