Bean and Tomato Soup (vegan)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 942.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 9.3 g

View full nutritional breakdown of Bean and Tomato Soup (vegan) calories by ingredient



Number of Servings: 6

Ingredients

    1 cup dried beans
    4 cups vegetable (or chicken) broth
    4 cups low/no-salt tomato juice
    1 can cut green beans
    1 can organic diced tomatoes

Directions

Add dried beans and broth in a sauce pan. Cook until beans are tender. Add remaining ingredients. Cook until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user BDUNNING.