Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 137.1
Total Fat 5.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 189.1 mg
Potassium 900.2 mg
Total Carbohydrate 22.9 g
Dietary Fiber 5.0 g
Sugars 1.3 g
Protein 4.0 g
Vitamin A 51.2 %
Vitamin B-12 0.0 %
Vitamin B-6 18.5 %
Vitamin C 66.0 %
Vitamin D 3.1 %
Vitamin E 15.4 %
Calcium 7.4 %
Copper 15.2 %
Folate 15.6 %
Iron 10.7 %
Magnesium 11.5 %
Manganese 25.6 %
Niacin 11.8 %
Pantothenic Acid 9.5 %
Phosphorus 10.4 %
Riboflavin 10.9 %
Selenium 3.0 %
Thiamin 15.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Tomato Soup

View the full Vegan Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Tomato Soup

76 calories of Red Ripe Tomatoes, (2 cup, chopped or sliced)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Onions, raw, (0.50 small)

8 calories of 365 Organic Almond Milk (Original), (0.13 cup)

4 calories of Garlic, (1 cloves)

4 calories of Imagine Organic Vegetable Broth, (0.13 cup)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Basil, (5 leaves)

0 calories of Salt, (0.50 dash)


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