Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 151.9
Total Fat 7.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.2 g
Cholesterol 190.0 mg
Sodium 292.8 mg
Potassium 268.8 mg
Total Carbohydrate 3.8 g
Dietary Fiber 1.3 g
Sugars 1.8 g
Protein 15.7 g
Vitamin A 6.9 %
Vitamin B-12 9.7 %
Vitamin B-6 5.8 %
Vitamin C 25.9 %
Vitamin D 14.4 %
Vitamin E 1.0 %
Calcium 13.1 %
Copper 4.0 %
Folate 12.5 %
Iron 5.3 %
Magnesium 1.3 %
Manganese 0.5 %
Niacin 4.5 %
Pantothenic Acid 3.9 %
Phosphorus 21.9 %
Riboflavin 18.2 %
Selenium 6.9 %
Thiamin 1.7 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie and Egg “Muffins” (Low-Carb/Low-Fat)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie and Egg “Muffins” (Low-Carb/Low-Fat)

72 calories of Egg, fresh, whole, raw, (1 large)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

17 calories of Egg white, large, (1 serving)

15 calories of broccoli florets, frozen, great value, (0.50 cup)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

0 calories of Baking Powder, (0.08 tsp)


No nutrition or calorie comments found.