Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 110.2
Total Fat 2.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 17.9 mg
Sodium 118.0 mg
Potassium 35.5 mg
Total Carbohydrate 13.4 g
Dietary Fiber 1.4 g
Sugars 4.7 g
Protein 2.2 g
Vitamin A 32.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.3 %
Vitamin D 1.5 %
Vitamin E 2.8 %
Calcium 2.7 %
Copper 0.0 %
Folate 0.0 %
Iron 3.4 %
Magnesium 0.1 %
Manganese 1.7 %
Niacin 1.4 %
Pantothenic Acid 0.0 %
Phosphorus 1.5 %
Riboflavin 2.5 %
Selenium 0.0 %
Thiamin 1.7 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Pumpkin Muffins

View the full Low Fat Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Pumpkin Muffins

23 calories of Splenda Brown Sugar Blend (eqv 1 cup sugar), (0.03 cup)

19 calories of Canola Oil, (0.01 cup)

18 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, (0.04 cup)

16 calories of Flour - Gold medal all purpose flour, (0.04 cup)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Carnation Evaporated Fat Free Milk, (0.03 cup)

6 calories of Egg, Brown (large), (0.08 serving)

5 calories of Sugar, C&H Powdered Sugar, (0.01 cup)

4 calories of Libby's 100% pure pumpkin (canned), (0.05 cup)

1 calories of cary's sugar free syrup, (0.13 tbsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Pumpkin Pie spice, (0.04 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Imitation Vanilla Extract, (0.04 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.