Lemon Poppyseed Muffins (Low Cal, Low Fat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 86.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 195.4 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Lemon Poppyseed Muffins (Low Cal, Low Fat) calories by ingredient
Introduction
This is my twist on a good recipe. It uses apple sauce instead of oil and splenda instead of sugar. It makes each muffin only 86 calories and 0.9 g of fat. This is my twist on a good recipe. It uses apple sauce instead of oil and splenda instead of sugar. It makes each muffin only 86 calories and 0.9 g of fat.Number of Servings: 12
Ingredients
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2 Cup Flour
1/2 Cup splenda
1tsp baking soda
1tsp baking powder
1/4 tsp salt
2 Tbsp poppy seeds
1 egg beaten
1/2 cup apple sauce
2 tbsp lemon juice
2 tsp lemon extract
1 1/4 C Water
Directions
Mix dry ingredients
Mix wet ingredients
Add wet ingredients to dry mix.
Bake at 400 for 14 min.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CARPENSM.
Mix wet ingredients
Add wet ingredients to dry mix.
Bake at 400 for 14 min.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CARPENSM.
Member Ratings For This Recipe
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HOLLYM48
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LHORSMAN
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VOODOOHUNY
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SCHATTE