Carrot Coconut Recipes

Adapted from http://www.canadianfamily.ca/articles/reci
pe/carrot-coconut-macaroons/

This soup is rich in vitamin A and has great flavor!
http://www.whfoods.com/genpage.
php?tname=recipe&dbid=187

This is a great side dish or a light lunch. I created it after having extra carrots from a soup I was making. The combination of curry, coconut milk and pistachio adds a rich sauce to a simple vegetable.

Like carrot cake in bread form: yeasted dough holds roasted, pureed carrots, pineapple, coconut and a touch of allspice, just because! How could you NOT want a slice of this, toasted for breakfast?

This is a large batch of coconut carrot soup cooked without oil.

This is an almost vegan approach to the classic carrot muffin. To make it completely vegan replace the greek yogurt with soy yogurt.

Tastes like the tropics, Fall, and yummy carrot coconuts at the same time! Can adjust salt, and/or the carrots and beans. I like the add 2 cups cooked beans for lots of protein! (:

Quick vegetarian soup

Here's the link to the original recipe : http://www.wellfedhomestead.com/coconut-fl
our-carrot-muffins-gaps-legal

Paleo, grain free

Fluffy, not too sweet and a little healthy muffins

Great, feel-good, healthy breakfast

This is from my from my friend Stephanie. Its good! Use unsweetened coconut milk. i also substitute vegetable broth.

A blended carrot curry soup. You can make this lighter by using light coconut milk, but this has pretty reasonable stats already.

Yummy!

My own measurements

Using a lovely 24 cup mini muffin tin, you can make 2 batches of these muffins.

A delicious vegan soup

Carrot Coconut Soup - Raw Vegan

Carrot Lemongrass Coconut Soup