CARROT SOUP WITH CURRY, GINGER AND COCONUT MILK, VEGAN!

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,036.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.8 g

View full nutritional breakdown of CARROT SOUP WITH CURRY, GINGER AND COCONUT MILK, VEGAN! calories by ingredient



Number of Servings: 6

Ingredients

    CARROTS
    BROTH
    GINGER
    CURRY POWDER
    COCONUT MILK

Directions



Serving Size: APPROXIMATELY 6 DELICIOUS BOWLS

Number of Servings: 6

Recipe submitted by SparkPeople user MALILLY.