Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 193.4
Total Fat 11.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.3 g
Cholesterol 1.9 mg
Sodium 146.9 mg
Potassium 513.8 mg
Total Carbohydrate 21.1 g
Dietary Fiber 4.7 g
Sugars 9.6 g
Protein 4.2 g
Vitamin A 278.7 %
Vitamin B-12 1.8 %
Vitamin B-6 11.3 %
Vitamin C 12.5 %
Vitamin D 3.2 %
Vitamin E 2.7 %
Calcium 8.2 %
Copper 4.6 %
Folate 7.1 %
Iron 8.5 %
Magnesium 6.0 %
Manganese 14.7 %
Niacin 8.2 %
Pantothenic Acid 4.2 %
Phosphorus 8.0 %
Riboflavin 8.4 %
Selenium 3.0 %
Thiamin 6.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Coconut Curry Soup

View the full Carrot Coconut Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Coconut Curry Soup

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

47 calories of Carrots, raw, (1.60 large (7-1/4" to 8-1/2" long))

45 calories of A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml), (0.20 serving)

12 calories of fresh onion, (0.20 cup)

10 calories of Milk, 1%, (0.10 cup)

9 calories of Chicken stock, home-prepared, (0.10 cup)

8 calories of Curry powder, (0.40 tbsp)

2 calories of Garlic, (0.40 clove)

0 calories of Ginger, fresh, (0.20 tsp)


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