Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories | 56.2 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 69.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 10.9 g |
Dietary Fiber | 0.8 g |
Sugars | 5.8 g |
Protein | 0.8 g |
Vitamin A | 43.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.3 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes
View the full Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes
42 calories of Betty Crocker Carrot Cake Dry Mix, (0.21 serving)
6 calories of Ghiradelli Semi-Sweet Mini Baking Chips, (0.08 tbsp)
6 calories of Libby's 100% Pure Pumpkin Puree, (0.07 cup)
3 calories of Baker's Angel Flake Coconut Sweetened, (0.08 tbsp)
Calories per serving of Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes
42 calories of Betty Crocker Carrot Cake Dry Mix, (0.21 serving)
6 calories of Ghiradelli Semi-Sweet Mini Baking Chips, (0.08 tbsp)
6 calories of Libby's 100% Pure Pumpkin Puree, (0.07 cup)
3 calories of Baker's Angel Flake Coconut Sweetened, (0.08 tbsp)