Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 56.2
Total Fat 1.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 69.0 mg
Potassium 0.0 mg
Total Carbohydrate 10.9 g
Dietary Fiber 0.8 g
Sugars 5.8 g
Protein 0.8 g
Vitamin A 43.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 0.0 %
Folate 0.0 %
Iron 0.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes

42 calories of Betty Crocker Carrot Cake Dry Mix, (0.21 serving)

6 calories of Ghiradelli Semi-Sweet Mini Baking Chips, (0.08 tbsp)

6 calories of Libby's 100% Pure Pumpkin Puree, (0.07 cup)

3 calories of Baker's Angel Flake Coconut Sweetened, (0.08 tbsp)


No nutrition or calorie comments found.