Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 97.5 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 42.9 mg |
Potassium | 264.6 mg |
Total Carbohydrate | 10.4 g |
Dietary Fiber | 3.1 g |
Sugars | 5.1 g |
Protein | 2.2 g |
Vitamin A | 275.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 8.5 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 3.0 % |
Copper | 3.8 % |
Folate | 3.9 % |
Iron | 4.9 % |
Magnesium | 4.3 % |
Manganese | 7.3 % |
Niacin | 3.4 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 3.5 % |
Riboflavin | 3.3 % |
Selenium | 0.4 % |
Thiamin | 3.0 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Coconut Soup - Raw Vegan
View the full Carrot Coconut Soup - Raw Vegan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Coconut Soup - Raw Vegan
47 calories of Coconut Milk-Goya, (1 oz)
21 calories of Carrots, raw, (0.40 cup, chopped)
17 calories of Pumpkin, canned, without salt, (0.20 cup)
13 calories of Bob's RedMill Shredded Unsweetened Coconut, (0.40 tbsp)
Calories per serving of Carrot Coconut Soup - Raw Vegan
47 calories of Coconut Milk-Goya, (1 oz)
21 calories of Carrots, raw, (0.40 cup, chopped)
17 calories of Pumpkin, canned, without salt, (0.20 cup)
13 calories of Bob's RedMill Shredded Unsweetened Coconut, (0.40 tbsp)