Picadillo Recipes

This recipe is from "Betty Crocker's Slow Cooker Cookbook." which says that this mexican version of hash is great to have as a standby in the freezer. You can eat with rice or even roll up in a tortilla

This recipe is from costa rica!! is very healthy and tasty! i hope you enjoy it!

This recipe is from costa rica!! is very healthy and tasty! i hope you enjoy it!

Picadillo is a savory-sweet Cuban stew that typically contains raisins and green olives. This lower fat veganized dish is yummy. Great for company and potlucks.... vegan or not.

This flavorful dish is packed with nutritious veggies like carrots, bell peppers and tomatoes. Serve picadillo over brown rice for a pleasing meal that's quick and simple to prepare.

Sometimes taking a few recipe shortcuts will get you a great tasting meal in no time flat.

Vegan Hearty dish

Picadillo

Costarrican typical lunch dish

The sweet yet tart flavor of mango acts as a wonderful complement to turkey.

serves 4

Another wonderful recipe from Eating Well Magazine. Tastes much richer and more filling than the calorie count indicates. Mmmmm...

Picadillo is a traditional beef taco filling that makes a terrific complement to potatoes, beans, and/or rice. Think of it as a cute little burrito.
We've simplified the recipe to create a healthy E2 version.

From THE ENGINE 2 DIET by Rip Esselstyn. Copyright (c) 2009 by Rip Esselstyn. Used by permission of Grand Central Publishing. All rights reserved.

Here is my first recipe submission. This came out of a Healthy Cooking magazine. It was so easy to make and my husband and I loved it. In fact he said it tasted like "more," so I'm sure I'll be making it again.

Just one issue came up when submitting it. There was a conflict between the nutritional values given in the recipe (based on 4 servings) and those calculated through SP. So I adjusted the number of servings on SP to bring values more in sync.

This is a delicious, healthy meal which you can serve over rice or salad!!! My husband and I love it!!!

Easy to make filling for pita's or wraps. You could also serve it over rice.

This is adapted from a Weight Watchers recipe.

Great filling for tacos or serve on tostadas

Traditional Cuban Picadillo made with turkey instead and no oil.

Family dish from Cuba, this is our favorite. Leftovers make great taco filling or pizza topping.

If you're not a big fan of zucchini, you will be after trying this recipe! You can use ground turkey or lean ground beef for a lighter twist on the classic picadillo.

This is like a sheperds pie but better and healthier using 4% ground beef.

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