Arroz Blanco y Picadillo
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 398.8
- Total Fat: 13.0 g
- Cholesterol: 43.3 mg
- Sodium: 1,320.0 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 1.2 g
- Protein: 20.7 g
View full nutritional breakdown of Arroz Blanco y Picadillo calories by ingredient
Number of Servings: 6
Ingredients
-
Ground Beef
Green bell pepper
Onion
Garlic
Cumin powder
Extra virgin olive oil
White Rice
Sea Salt
Canola Oil
Cooking Wine
Tomato Sauce
Directions
Steam white rice (enough to make 6 cups cooked) with 1tbsp Canola oil, and 1 tsp of sea salt for 25 minutes.
In a large sauce pan, combine remaining ingredients and cook until meat is done, approx 25 minutes.
Serve together.
Number of Servings: 6
Recipe submitted by SparkPeople user -SUKI-.
In a large sauce pan, combine remaining ingredients and cook until meat is done, approx 25 minutes.
Serve together.
Number of Servings: 6
Recipe submitted by SparkPeople user -SUKI-.