Apple Turkey Picadillo
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 244.7
- Total Fat: 7.0 g
- Cholesterol: 45.0 mg
- Sodium: 398.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.0 g
- Protein: 27.7 g
View full nutritional breakdown of Apple Turkey Picadillo calories by ingredient
Number of Servings: 2
Ingredients
-
2 teaspoons extra-virgin olive oil
1/3 cup finely chopped red onion
1 clove garlic, minced
8 ounces 99%-lean ground turkey
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground cloves
1 tablespoon cider vinegar
1 medium tart green apple, peeled and chopped
1 cup chopped tomato
1/2 teaspoon Worcestershire sauce
1/4 cup sliced scallion greens
Directions
Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.
Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.
Serving Size: 1.25 cups
Number of Servings: 2
Recipe submitted by SparkPeople user BROWNEYEDBEAU.
Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.
Serving Size: 1.25 cups
Number of Servings: 2
Recipe submitted by SparkPeople user BROWNEYEDBEAU.