Rice in the Oven

3.3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 639.0
  • Total Fat: 30.8 g
  • Cholesterol: 126.3 mg
  • Sodium: 1,721.8 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 37.3 g

View full nutritional breakdown of Rice in the Oven calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Blood sausage, 8 oz
    *Pork Ribs, country style, 3 piece, cooked, excluding refuse (yi
    Chicken Drumstick, 2 unit
    Chicken Thigh, 2 unit
    White Rice, long grain, 3 cup dry
    Water, tap, 7 cup (8 fl oz)
    Chicken Broth or Bouillon, 2 cup (8 fl oz)
    Salt, 1 tbsp
    Pepper, black, 1 tsp
    *Kroger Chick Peas (canned), 3 cup
    Garlic, 5 cloves
    Onions, raw, 1/2 cup, chopped


1. Cut chiken and pork into small pieces.
2. In large pot place water, broth, chicken, port salt, pepper, onion, and garlic. Bring to a boil then lower heat and simmer for 60 minutes.
3. Turn on oven to 425.
4. In a large pan spread rice. Then add ingredients from pot, chick peas and blood sausage. Put in oven and let cook for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user JAM223.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.