Rice in the Oven
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 639.0
- Total Fat: 30.8 g
- Cholesterol: 126.3 mg
- Sodium: 1,721.8 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 5.2 g
- Protein: 37.3 g
View full nutritional breakdown of Rice in the Oven calories by ingredient
Number of Servings: 8
Ingredients
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Blood sausage, 8 oz
*Pork Ribs, country style, 3 piece, cooked, excluding refuse (yi
Chicken Drumstick, 2 unit
Chicken Thigh, 2 unit
White Rice, long grain, 3 cup dry
Water, tap, 7 cup (8 fl oz)
Chicken Broth or Bouillon, 2 cup (8 fl oz)
Salt, 1 tbsp
Pepper, black, 1 tsp
*Kroger Chick Peas (canned), 3 cup
Garlic, 5 cloves
Onions, raw, 1/2 cup, chopped
Directions
1. Cut chiken and pork into small pieces.
2. In large pot place water, broth, chicken, port salt, pepper, onion, and garlic. Bring to a boil then lower heat and simmer for 60 minutes.
3. Turn on oven to 425.
4. In a large pan spread rice. Then add ingredients from pot, chick peas and blood sausage. Put in oven and let cook for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user JAM223.
2. In large pot place water, broth, chicken, port salt, pepper, onion, and garlic. Bring to a boil then lower heat and simmer for 60 minutes.
3. Turn on oven to 425.
4. In a large pan spread rice. Then add ingredients from pot, chick peas and blood sausage. Put in oven and let cook for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user JAM223.
Member Ratings For This Recipe
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JANTHEBLONDE
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USMAWIFE
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RMENDEZ4