Chicken Fricasse

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.7
  • Total Fat: 19.7 g
  • Cholesterol: 41.2 mg
  • Sodium: 683.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.9 g

View full nutritional breakdown of Chicken Fricasse calories by ingredient

Number of Servings: 4


    4 chicken breat skinless and boneless
    1 cup of diced onion
    1/2 cup of diced green peppers
    4 cloves of garlic finely chopped
    1/3 cup of olive oil
    1/2 cup of cooking wine
    1 dozen pitted green olives with pimento and
    2tbs. of their juice
    1 tsp of capers
    1 small pack of raisins (optional)
    3/4 can of tomato sauce or diced tomatoes
    Salt to taste, oregano, 1 bay leaf and 1/4 tsp of cumin.


Add in a small dutch oven, olive oil, diced onions and diced green peppers and the crushed garlic. Add spices, salt, oregano, bay leaf and cumin and brown slightly. On mediun low add the chicken and brown. Add tomato sauce or diced tomatoes, cooking white wine and simmer until most of the liquid is absorbed. Original recipe calls for diced potatoes in the Fricasee but I have eliminated to cut down on the carbs. Serve with brown rice and a salad.

Number of Servings: 4

Recipe submitted by SparkPeople user LR6461.

Member Ratings For This Recipe

  • no profile photo

    Looks good but not one that I can use. - 5/30/20

  • no profile photo

    Just what I was looking for! I had 2 different versions from my Cuban mother-in-law and needed to bring them both together. I did add one diced potato to stretch it because I only had 2 chicken breasts defrosted. My husband loved it! - 9/22/09

  • no profile photo

    I call this Chicken Picadillo. Yummy with yellow rice, black beans, and mango salad! - 10/31/08

  • no profile photo

    I grew up on this and it's my favorite dish. We use grape juice in lieu of the wine (I don't drink so I don't have wine at home). I do use diced potatoes. Remember portion control :) - 1/6/08