Chicken Picadillo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 5.1 g
  • Cholesterol: 43.8 mg
  • Sodium: 1,490.8 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 12.7 g
  • Protein: 26.8 g

View full nutritional breakdown of Chicken Picadillo calories by ingredient


Introduction

This is adapted from a Weight Watchers recipe. This is adapted from a Weight Watchers recipe.
Number of Servings: 6

Ingredients

    1 Tbsp olive oil
    1 med onion, diced
    3 cloves garlic, minced
    1 lb boneless, skinless chicken breast, cut in 1/2 inch pieces
    1 tsp ground cumin
    2 cans Rotel tomatoes with chiles
    2 cans red kidney beans, rinsed and drained
    1/2 cup green olives, coarsly chopped

Directions

Heat olive oil over med-high heat. Add onion and garlic and saute until onions are softened, about 4 minutes. Add chicken and cook until no longer pink, about 4 minutes. Add cumin and salt to taste and heat until fragrant.

Add remaining ingredients, bring to a boil. Reduce heat and simmer about 3 minutes. Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TECHNOMAGE_9.