Beef Picadillo
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 485.8
- Total Fat: 28.9 g
- Cholesterol: 85.1 mg
- Sodium: 406.6 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.5 g
- Protein: 24.8 g
View full nutritional breakdown of Beef Picadillo calories by ingredient
Number of Servings: 1
Ingredients
-
4 oz. of lean, ground round beef
1/3 tbsp. olive oil
1/4 tsp. garlic powder
1/4 cup chopped onion
1/4 cup chopped bell pepper
3 spanish stuffed olives
1/4 cup tomato sauce, low sodium
1/4 tsp. dried oregano
Also Include:
1/3 cup cooked brown rice
Directions
Heat oil in a skillet to medium high. Sauté and crumble ground beef until browned. Add garlic powder, onions and pepper; cook for 2-3 minutes. Slice olives and add to meat mixture with tomato sauce and oregano. Lower heat to a simmer and cook for about 5 minutes. Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user DIMPLES807.
Number of Servings: 1
Recipe submitted by SparkPeople user DIMPLES807.