Picadillo mexican style
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Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 166.2
- Total Fat: 7.9 g
- Cholesterol: 45.7 mg
- Sodium: 78.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.2 g
- Protein: 14.5 g
View full nutritional breakdown of Picadillo mexican style calories by ingredient
Introduction
Picadillo PicadilloNumber of Servings: 7
Ingredients
-
16.0 oz Turkey, Ground turkey, 93% lean
2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
0.5 cup Peas, frozen
1.0 cup, chopped Carrots, raw
1.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
1.0 oz (10-12 kernels) Macadamia Nuts
Salt
Bay leaf (2)
Black pepper
Chicken boullion cube
Directions
Brown turkey, combine all other ingredients in pot with 2 cups water simmer till reduced
Serving Size: Makes 7-8 servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user GABRIELLASTAR88.
Serving Size: Makes 7-8 servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user GABRIELLASTAR88.