Picadillo mexican style

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Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 166.2

Total Fat: 7.9 g
Cholesterol: 45.7 mg
Sodium: 78.5 mg
Total Carbs: 10.6 g
Dietary Fiber: 2.2 g
Protein: 14.5 g

View full nutritional breakdown of Picadillo mexican style calories by ingredient

Introduction

Picadillo Picadillo

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 7

Ingredients

16.0 oz Turkey, Ground turkey, 93% lean

2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes

0.5 cup Peas, frozen

1.0 cup, chopped Carrots, raw

1.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin

1.0 oz (10-12 kernels) Macadamia Nuts

Salt

Bay leaf (2)

Black pepper

Chicken boullion cube

Directions

Brown turkey, combine all other ingredients in pot with 2 cups water simmer till reduced

Serving Size: Makes 7-8 servings

Number of Servings: 7.0

Recipe submitted by SparkPeople user GABRIELLASTAR88.