Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 166.2
Total Fat 7.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.4 g
Cholesterol 45.7 mg
Sodium 78.5 mg
Potassium 298.5 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.2 g
Sugars 1.9 g
Protein 14.5 g
Vitamin A 52.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 14.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.7 %
Copper 5.4 %
Folate 5.4 %
Iron 10.1 %
Magnesium 5.2 %
Manganese 16.0 %
Niacin 5.1 %
Pantothenic Acid 2.8 %
Phosphorus 4.8 %
Riboflavin 3.3 %
Selenium 0.8 %
Thiamin 8.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Picadillo mexican style

View the full Picadillo mexican style Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Picadillo mexican style

92 calories of Turkey, Ground turkey, 93% lean, (2.29 oz)

28 calories of Macadamia Nuts, (0.14 oz (10-12 kernels))

22 calories of Baked Potato, with skin, (0.14 medium (2-1/4" to 3-1/4" dia.))

8 calories of Peas, frozen, (0.07 cup)

7 calories of Red Ripe Tomatoes, (0.29 medium whole (2-3/5" dia))

7 calories of Carrots, raw, (0.14 cup, chopped)


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