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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.6
  • Total Fat: 22.6 g
  • Cholesterol: 56.5 mg
  • Sodium: 736.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.8 g

View full nutritional breakdown of Picadillo calories by ingredient
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Number of Servings: 6


    1 lb. lean ground beef
    1 c. chopped onions
    2 tsp. chopped garlic
    1/2 c. red wine
    1 can tomato sauce
    1 c. sliced pimento stuffed green olives
    2 tbsp capers, drained
    1 tbsp cumin
    1 tbsp cinnamon
    1 tsp salt (or to taste)
    Optional: 1 c. golden raisins (I'm not a big fan of cooked raisins, so I leave these out)


Saute onion and garlic in large sauce pan. Add ground beef and brown. Add red wine and spices. Add chopped olives, capers and tomato sauce. Stir well and let simmer for 20 minutes. Serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user ANUSCHKA9.

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