pork & tomatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 346.7
- Total Fat: 7.9 g
- Cholesterol: 67.1 mg
- Sodium: 364.3 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 6.7 g
- Protein: 30.3 g
View full nutritional breakdown of pork & tomatoes calories by ingredient
Introduction
easy all in one dish easy all in one dishNumber of Servings: 1
Ingredients
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30z lean pork diced to bite size pieces
cup of cherry (or seasonal) tomatoes halved
crushed clove of garlic to your taste
dash of black or white pepper
dash of low salt soya sauce
cup of chopped onions
I tsp of walnut oil
serving of brown or wild rice
Directions
To a bowl add:
diced pork, crushed garlic, pepper, soya sauce - stir all together and set aside to marinade.
Into a pan over a medium heat: (no need to put a lid on pan throughout this recipe)
put oil, and onions, and cook for 2minutes, add the marinaded diced pork and stir all together cook over the medium heat for another 5 minutes. Stir occassionally.
(whilst this is cooking put rice on to cook as per package instructions).
Now to the pork mixture add the tomatoes and cook for a further 5 minutes over a lower heat.
The tomatoes make a natural thick sauce and when infused with the garlic and onions is absolutely yummy. I hope you enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user HALFPINT10.
diced pork, crushed garlic, pepper, soya sauce - stir all together and set aside to marinade.
Into a pan over a medium heat: (no need to put a lid on pan throughout this recipe)
put oil, and onions, and cook for 2minutes, add the marinaded diced pork and stir all together cook over the medium heat for another 5 minutes. Stir occassionally.
(whilst this is cooking put rice on to cook as per package instructions).
Now to the pork mixture add the tomatoes and cook for a further 5 minutes over a lower heat.
The tomatoes make a natural thick sauce and when infused with the garlic and onions is absolutely yummy. I hope you enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user HALFPINT10.
Member Ratings For This Recipe
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UPONATIME
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BEMCNAMARA