Chili Rice

More sharing options

Share on Twitter

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,769.3

Total Fat: 93.6 g
Cholesterol: 305.2 mg
Sodium: 3,696.3 mg
Total Carbs: 148.5 g
Dietary Fiber: 16.7 g
Protein: 91.4 g

View full nutritional breakdown of Chili Rice calories by ingredient

Introduction

Yummy, quick weeknight meal. Yummy, quick weeknight meal.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 1

Ingredients

3/4 lb. ground beef

1/3 cup chopped onion

1 tbsp chili powder

1/2 tsp dry mustard

1 can corn

1 cup diced green pepper

1 can (15 oz) tomato sauce

1/2 cup water

1 cup Minute Rice, white

1/2 cup shredded cheddar cheese

Directions

Brown beef and onion in skillet, drain. Add spices, corn, green pepper, tomato sauce and water. Cover and bring to a full boil, stirring occasionally. Stir in rice, reduce heat; cover and simmer for 5 minutes. Sprinkle with cheese. Makes 4 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user DOC2049WIFE.