Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,769.3
Total Fat 93.6 g
Saturated Fat 41.1 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 31.9 g
Cholesterol 305.2 mg
Sodium 3,696.3 mg
Potassium 3,422.0 mg
Total Carbohydrate 148.5 g
Dietary Fiber 16.7 g
Sugars 26.0 g
Protein 91.4 g
Vitamin A 105.1 %
Vitamin B-12 132.7 %
Vitamin B-6 109.4 %
Vitamin C 269.3 %
Vitamin D 0.0 %
Vitamin E 44.2 %
Calcium 54.9 %
Copper 61.9 %
Folate 80.9 %
Iron 96.4 %
Magnesium 57.4 %
Manganese 99.8 %
Niacin 133.7 %
Pantothenic Acid 50.8 %
Phosphorus 85.3 %
Riboflavin 79.0 %
Selenium 101.4 %
Thiamin 52.7 %
Zinc 107.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Rice

View the full Chili Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Rice

898 calories of Ground beef, lean, (12 oz)

242 calories of White Rice, short grain, cooked, (1 cup)

220 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.50 cup)

171 calories of Yellow Sweet Corn, Canned, (1 can (12 oz) yields)

157 calories of Tomato Sauce, (2 cup)

38 calories of Green Peppers (bell peppers), (1 cup, chopped)

24 calories of Chili powder, (1 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of dry mustard, (1 serving)


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