Rigatoni baked with roasted tomato sauce, roasted eggplant, and fresh mozzarella
A nice substitute for a traditional baked rigatoni. The eggplant takes the place of the sausage and I have omitted the riccotta cheese and added fresh mozz. Even my kids like this recipe.
CALORIES: 284.4 |
FAT: 12.3g |
PROTEIN: 12.6g |
CARBS: 33.7g |