Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 331.1
Total Fat 10.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.4 g
Cholesterol 2.6 mg
Sodium 189.0 mg
Potassium 543.7 mg
Total Carbohydrate 49.2 g
Dietary Fiber 8.4 g
Sugars 2.3 g
Protein 13.4 g
Vitamin A 11.9 %
Vitamin B-12 1.3 %
Vitamin B-6 13.2 %
Vitamin C 69.8 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 8.8 %
Copper 8.9 %
Folate 46.1 %
Iron 18.6 %
Magnesium 8.5 %
Manganese 19.4 %
Niacin 21.4 %
Pantothenic Acid 5.5 %
Phosphorus 9.8 %
Riboflavin 19.6 %
Selenium 3.4 %
Thiamin 39.4 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rigatoni with Eggplant and Peppers

View the full Rigatoni with Eggplant and Peppers Recipe & Instructions
Submitted by: LCACOVEAN
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rigatoni with Eggplant and Peppers

184 calories of Barilla Plus Penne, (1.75 oz)

57 calories of Olive Oil, (0.03 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Parmesan Cheese, grated, (0.03 cup)

10 calories of Tomatoes, red, ripe, raw, year round average, (0.75 plum tomato)

5 calories of Hot Chili Peppers, (0.25 pepper)

3 calories of Garlic, (0.75 cloves)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))

0 calories of Basil, (0.25 tbsp)


No nutrition or calorie comments found.