Tortilla Recipes

Great for a party. It's actually something low fat to munch on!

This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash.

If you like thin crust pizza this is a good thing to try. I prefer it to the store bought crusts which are full of carbs, sodium, etc. This is also very versitile. You can use any cheese, toppings or sauce you prefer. This recipe makes a basic sauce from scratch but store bought is fine also

This is so easy and delicious. I love it on cold days. It also freezes and re-heats very well.
I garnish with a little fat free sour cream and some of the Light tortilla chips (garnishes not included in nutritional info).

This makes a hearty and filling soup!

I get this made forme at lunch by a sweet and dear woman who turned me into the Amy Pizzza junky.
This is a grate lunch pizza. You will want more than one it is so good. The aroma from backing it will take you to Little Greek Pizza shop.
Good with a light garden salad/fat free iltalian dressing or cummber wedges

This is Quick, Easy, Healthy and Very Tasty!

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.

Everyone who eats this wants to marry me. No Kiddin!

BTW, nutritional info is without the toppings.

This is for a double batch, you may half it if you wish.

A low calorie, filling tortilla soup. Great way to get your Protein in and sneak some veggies in as well!

Super yummy, easy Chicken Tortilla Soup

Heat 11 cups of chicken stock* over medium heat. In the meantime, mix corn starch with 1 cup of cold broth until dissolved, then slowly add it to the rest of the broth while stirring (to avoid clumping).

Shred (or cube) cooked chicken (or turkey) and set aside.

Seed and chop tomatoes; set aside.

Chop Scallions and divide: (1) Place white parts with the tomato--these will go into the soup. (2) Place green parts in a separate bowl--these will be used to top the soup.

Make the soup:
Bring the broth to a slow boil. Add turkey and cous cous. Cook until heated through (about 2-3 minutes). Stir in the chopped tomatoes, chopped white parts of scallions, garlic, pepper, cumin, and lime juice. Allow to simmer for 5-10 minutes until all flavors are combined.

Assembling the Soup in the Bowl:
Place ingredients into the soup bowl in the following order:
1. Place a few broken tortilla chips in the bottom of the bowl.
2. Sprinkle desired amount of Monterey Jack cheese onto the chips in the bowl
3. Ladle soup on top of chips & cheese (chips will soften and cheese will melt)
4. Top with chopped green scallions

Serve hot! :)

Fast and Easy Tortilla soup that you can stick in the slowcooker and go! Its has so many vegetables that it is two servings and is a great well-rounded meal for kids!

This nutritious and delicious pizza is a great alternative over take-out/delivery and even frozen pizzas. It's also WAY more delicious! =)
It also creates a delicious smell while baking!

This soup is super easy and very tasty - while low in calories and fat!!

I love chips of all kinds, but that doesn't mean they're all created equal! The best part about these chips is its the perfect way to use up corn tortillas. I use them in tacos and enchiladas, but when they're leftover, these are perfect!

I love tortilla soup and wanted something quick so I came up with this recipe. We buy the individual bags of chips so the measuring is limited.

Clean meal from Oxygen Magazine.

This tasty, spicy soup is perfect during those cold winter days... crunch some tortilla chips in each bowl after served for added yum!

This is a quick and easy version of chicken tortilla soup.

This is a great answer to pizza! I make mine without cheese so you'll have to add it separately.

This all in one dish is fast & taste for the unexpected guest or just a quick filling meal
(serves 4 to 6 people)

Revised slightly http://www.tasteofhome.com/recipes/Layered
-Tortilla-Pie

I found this recipe at http://www.foodmedic.com/?p=873
I changed some of the ingredients to fit what I liked. Feel free to do the same just remember to recalculate the nutritonal value.
Enjoy :)
It make 8 -10 servings
Its a quick Low Calorie Meal and you get lots of protein and veggies

I just threw together a low fat soup with what I had on hand. It was pretty tasty too!

Great when you are having a fix for Mexican food.

A layered dish using corn tortillas for an authentic taste. Not the prettiest dish I've ever made. Just family satisfying food.

This is a recipe from startmakingchoices.com