Vegetarian Tortilla Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 448.6
- Total Fat: 23.3 g
- Cholesterol: 66.4 mg
- Sodium: 1,306.6 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 6.5 g
- Protein: 25.3 g
View full nutritional breakdown of Vegetarian Tortilla Pizza calories by ingredient
Introduction
This nutritious and delicious pizza is a great alternative over take-out/delivery and even frozen pizzas. It's also WAY more delicious! =)It also creates a delicious smell while baking! This nutritious and delicious pizza is a great alternative over take-out/delivery and even frozen pizzas. It's also WAY more delicious! =)
It also creates a delicious smell while baking!
Number of Servings: 1
Ingredients
-
1 Whole Wheat Tortilla
1/4 Cup *Ragu Spaghetti Sauce
3/4 Cup Shredded Cheese (marble is best)
1/2 Cup Sliced Mushrooms
1/2 Cup Diced Green Peppers
Directions
-Preheat oven to 325F
-Prepare the tortilla on a small cookie tray
-Spread *Ragu spaghetti sauce over whole wheat tortilla with a spoon
-Sprinkle shredded cheese over the sauce
-Add sliced mushrooms and diced green peppers
-Place in the oven (on the small cookie tray)
-Bake for about 15 minutes or until tortilla is crispy
-Remove tray from oven and let pizza cool for about 10 minutes
-Slice pizza into 4 pieces and Enjoy! =)
Makes 1 small pizza (or 4 small slices)
Number of Servings: 1
Recipe submitted by SparkPeople user TYKUTSO.
-Prepare the tortilla on a small cookie tray
-Spread *Ragu spaghetti sauce over whole wheat tortilla with a spoon
-Sprinkle shredded cheese over the sauce
-Add sliced mushrooms and diced green peppers
-Place in the oven (on the small cookie tray)
-Bake for about 15 minutes or until tortilla is crispy
-Remove tray from oven and let pizza cool for about 10 minutes
-Slice pizza into 4 pieces and Enjoy! =)
Makes 1 small pizza (or 4 small slices)
Number of Servings: 1
Recipe submitted by SparkPeople user TYKUTSO.