Taste of Home Layered Tortilla Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 322.3
- Total Fat: 16.7 g
- Cholesterol: 75.2 mg
- Sodium: 831.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.1 g
- Protein: 27.8 g
View full nutritional breakdown of Taste of Home Layered Tortilla Pie calories by ingredient
Introduction
Revised slightly http://www.tasteofhome.com/recipes/Layered-Tortilla-Pie Revised slightly http://www.tasteofhome.com/recipes/Layered
-Tortilla-Pie
Number of Servings: 6
Ingredients
-
1 pound ground beef
1 medium onion, chopped
1 can (8 ounces) tomato sauce
1 garlic clove, minced
1 tablespoon chili powder
1/2 teaspoon Sea salt
1/4 teaspoon freshly ground black pepper
1 can (2-1/2 ounces) sliced ripe olives, drained
1 tablespoon unsalted butter
6 corn tortillas (6 inches)
2 cups (8 ounces) shredded cheddar cheese
1/4 cup water
Directions
In a large skillet, brown beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and olives if desired. Bring to a boil. Reduce head; simmer for 5 minutes or until thickened.
Lightly butter tortillas on one side; place each tortilla, buttered side down, in a 2-qt. round casserole. Spoon about 1/2 cup meat mixture on each of the tortillas. Sprinkle with about 1/3 cup cheese. Repeat layers, ending with cheese.
Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting.
Yield: 4-6 servings.
Recipe represents 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES07.
Lightly butter tortillas on one side; place each tortilla, buttered side down, in a 2-qt. round casserole. Spoon about 1/2 cup meat mixture on each of the tortillas. Sprinkle with about 1/3 cup cheese. Repeat layers, ending with cheese.
Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting.
Yield: 4-6 servings.
Recipe represents 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES07.
