Nutrition Facts
Servings Per Recipe: 23
Serving Size: 1 serving
Amount Per Serving
Calories 220.9
Total Fat 11.2 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 21.3 mg
Sodium 312.5 mg
Potassium 71.0 mg
Total Carbohydrate 18.4 g
Dietary Fiber 2.1 g
Sugars 1.3 g
Protein 13.0 g
Vitamin A 7.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 22.6 %
Copper 1.0 %
Folate 12.0 %
Iron 4.1 %
Magnesium 1.1 %
Manganese 2.5 %
Niacin 6.1 %
Pantothenic Acid 0.8 %
Phosphorus 0.8 %
Riboflavin 5.9 %
Selenium 0.2 %
Thiamin 13.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rigatoni with Eggplant

View the full Baked Rigatoni with Eggplant Recipe & Instructions
Submitted by: SHELLY92
TAGS:  Fish | Italian | Italian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rigatoni with Eggplant

111 calories of Cacique Mozzarella Cheese (1lb), (1.39 serving)

70 calories of Barilla Rigatoni (1lb), (0.35 serving)

19 calories of Olive Oil, (0.01 cup)

8 calories of Hunts Whole Tomotaoes (28oz), (0.30 serving)

7 calories of Eggplant, fresh, (0.35 cup, cubes)

2 calories of 4C Homestyle Parmesan Cheese (6oz. jar), (0.09 serving)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Garlic, (0.13 cloves)


No nutrition or calorie comments found.