Nutrition Facts
Servings Per Recipe: 23
Serving Size: 1 serving
Amount Per Serving
Calories | 220.9 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 21.3 mg |
Sodium | 312.5 mg |
Potassium | 71.0 mg |
Total Carbohydrate | 18.4 g |
Dietary Fiber | 2.1 g |
Sugars | 1.3 g |
Protein | 13.0 g |
Vitamin A | 7.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.7 % |
Vitamin C | 9.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 22.6 % |
Copper | 1.0 % |
Folate | 12.0 % |
Iron | 4.1 % |
Magnesium | 1.1 % |
Manganese | 2.5 % |
Niacin | 6.1 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 0.8 % |
Riboflavin | 5.9 % |
Selenium | 0.2 % |
Thiamin | 13.4 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Rigatoni with Eggplant
View the full Baked Rigatoni with Eggplant Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Rigatoni with Eggplant
111 calories of Cacique Mozzarella Cheese (1lb), (1.39 serving)
70 calories of Barilla Rigatoni (1lb), (0.35 serving)
19 calories of Olive Oil, (0.01 cup)
8 calories of Hunts Whole Tomotaoes (28oz), (0.30 serving)
7 calories of Eggplant, fresh, (0.35 cup, cubes)
2 calories of 4C Homestyle Parmesan Cheese (6oz. jar), (0.09 serving)
2 calories of Onions, raw, (0.04 medium (2-1/2" dia))
1 calories of Garlic, (0.13 cloves)
Calories per serving of Baked Rigatoni with Eggplant
111 calories of Cacique Mozzarella Cheese (1lb), (1.39 serving)
70 calories of Barilla Rigatoni (1lb), (0.35 serving)
19 calories of Olive Oil, (0.01 cup)
8 calories of Hunts Whole Tomotaoes (28oz), (0.30 serving)
7 calories of Eggplant, fresh, (0.35 cup, cubes)
2 calories of 4C Homestyle Parmesan Cheese (6oz. jar), (0.09 serving)
2 calories of Onions, raw, (0.04 medium (2-1/2" dia))
1 calories of Garlic, (0.13 cloves)